I used fresh squash instead of frozen, and I think that made it dryer. Next time I'll add more water, and use much less bread crumbs.
Monday, August 24, 2009
Baking endeavors
Attempted to bake the squash casserole recipe from the Grit cookbook. It turned out all right. I had to half the recipe. We would never eat all of 10-12 servings.
I used fresh squash instead of frozen, and I think that made it dryer. Next time I'll add more water, and use much less bread crumbs.
I used fresh squash instead of frozen, and I think that made it dryer. Next time I'll add more water, and use much less bread crumbs.
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1 comment:
oooh. I love breadcrumbing things. Looks great! I have some zucchini frozen from last year...I bet that would be good with this.
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